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KMID : 0380619970290010150
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Korean Journal of Food Science and Technology
1997 Volume.29 No. 1 p.150 ~ p.155
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Selection of Mixed Lactic Acid Bacteria for Optimal Sponge Fermentation of Soda Cracker
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김상용/Kim, Sang Yong
임동준/김정민/오덕근/김우정/이병돈/Lim, Dong Joon/Kim, Jung Min/Oh, Deok Kun/Kim, Woo Jung/Lee, Byung Don
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Abstract
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